DETAILS, FICTION AND LE PORC GOURMET GURB

I’m normally amused by dishes now viewed as gourmet and upscale that were in yrs past ridiculed as peasant food items.Let the rillettes sit at space temperature for about an hour ahead of serving so it is softened to a spreadable regularity. If you're not likely to eat all of it and don't approach to complete the leftovers in a few days, re-seal